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Torigen Kōjimachi Menu

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とろろせいろ

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鶏南蛮タルタル定食

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はかた地どり ももねぎ間

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名物 焼鳥重

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ねぎま と もも

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日本酒

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つくね

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手羽先

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だし巻き玉子

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ししとう

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豆腐

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チキン南蛮

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から揚げ

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味噌キャベツ

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はかた地どり使用 鳥元の水炊き鍋 1人前

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ポテトサラダ

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せいろと鶏炭火焼小丼

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特選 焼鳥重

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砂肝

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鳥元サラダ

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At Torigen Kōjimachi, the menu offers a delightful array of skewered chicken dishes that highlight the restaurant’s dedication to quality. The star of the show is the Hakata Jidori Momo Negima, a tender and flavorful chicken thigh grilled to perfection with scallions, making every bite a savory experience. If you're in the mood for variety, the Kushiage 5-Piece Platter is an excellent choice, offering a mix of crispy and juicy skewers that cater to different tastes. For those who enjoy raw chicken, the Chicken Sashimi 3-Piece Platter provides a fresh, unique offering that features their original blend of sauces, allowing for a more adventurous dining experience.

The restaurant pairs its dishes with a selection of drinks that elevate the meal. The Smoky LD Highball made with a special mix of Floroig 10-Year and Dewar’s 12-Year whisky adds a smoky depth to the experience, while the smooth finish of the Dewar’s 12-Year whisky on its own is perfect for sipping between bites. Whether you’re a fan of traditional yakitori or looking to try something new, Torigen Kōjimachi’s menu offers something for everyone. With its inviting atmosphere and carefully crafted dishes, it’s a great spot for anyone seeking an authentic Japanese dining experience.

Torigen Kōjimachi

About Us

Discover Torigen Kōjimachi in Tokyo’s Kojimachi—savor authentic Japanese flavors in a cozy, welcoming setting perfect for any meal.

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